What is crystal boba?

Here's some information about crystal boba, formatted in Markdown with links:

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Crystal Boba, also known as white pearl boba, agar boba, or clear boba, are a popular topping for various drinks and desserts, especially within the realm of bubble tea.

• Texture: Unlike traditional tapioca boba, which are chewy, crystal boba have a firm, slightly crunchy, and jelly-like texture. This difference in texture is a key differentiator and appeals to those who prefer a less chewy option.

• Ingredients: Crystal boba are primarily made from agar agar or konjac, both of which are plant-based gelling agents. This makes them a potentially suitable option for vegetarians and vegans, unlike traditional tapioca boba which may sometimes contain gelatin. Other ingredients may include water, sugar, and flavorings.

• Flavor: Crystal boba generally have a mild, neutral flavor, which allows them to readily absorb the flavor of the drink they are added to. Some varieties may have subtle fruit flavors added during production.

• Appearance: They are typically translucent or clear, giving them a visually appealing look in drinks. Some varieties may be dyed to different colors.

• Preparation: Crystal boba are usually sold pre-cooked and ready to use. They generally don't require additional cooking, although some brands might recommend rinsing them before adding them to your beverage.

• Popular Uses: Beyond bubble tea, crystal boba can be added to fruit teas, smoothies, desserts, and other beverages for added texture and visual appeal.